Ingredients: 1- 2 lb. spaghetti squash Directions: To Bake: Preheat oven to 375F. Cut squash in half and remove the seeds using a spoon. Place squash in a 9″ x 13″ casserole dish and add 1/2 inch of hot water to the dish. Cover with foil and place in over for approximately 45 minutes. Squash [...]
Nothing says Valentine's Day like chocolate! Especially when you're a single gal and Galentine's is more your pace. I heart this holiday or commercial holiday or whatever the trendy thing is but nonetheless I love the pinks, reds, chocolates, cakes, cookies but most importantly I heart the love! It's a day well a couple weeks [...]
Girls Just Wanna Have Fun! So that's what we did. Last night was our Girls Will Be Girls Event. Co-hosted by my good friend over at Perfectly Provo. You need to follow her. She has this edgy style that those of us in the corporate world can only dabble in part time. She's also my [...]
5.0 from 2 reviews The Delicious Three Ingredient Flat Abs Flat Cakes Print Prep time 5 mins Cook time 1 min Total time 6 mins Chanelle Jepson: Chanelle Jepson Recipe type: Breakfast Serves: 6 min The Goods You Need 2 Eggs 1 Banana 1 or 2 scoops of Chia Seeds Instructions Blend all [...]
Chocolate Mousse Tart Maple Walnut Crust Ingredients: 1 ½ cups organic walnuts 2 Tbsp. maple syrup a pinch fine sea salt Chocolate Avocado Mousse Ingredients: 4 ripe avocados 10 very soft dates (soaked if necessary) 4 Tbsp. raw agave nectar 2 Tbsp. high-quality raw cacao powder (or unsweetened cocoa powder if you don’t have the [...]